Wholesale Hawthorn Juice Powder Supplier & Exporters

While standard Hawthorn Extracts are often isolated with alcoholic solvents to target ultra-high concentrations of specific flavonoids (such as 10%-20% Vitexin or Hyperoside), Hawthorn Juice Powder is produced by mechanical cold-pressing of whole ripe fruit followed by vacuum concentration and spray-drying. It captures the complete natural matrix of the berry—including natural fruit acids, sugars, bioactive flavonoids, aromatic volatile esters, and soluble pectin. This yields superior palatability, native flavor profiles, and complete instant water solubility suitable for direct food and functional beverage use.

Agricultural raw materials naturally fluctuate due to seasonal sunlight and rainfall. To guarantee industrial uniformity across multi-ton annual shipments, our processing facilities operate under strict raw material pooling procedures. Raw berries undergo rigorous sorting by ripeness and Brix density. Furthermore, in-process sensory analyzers and spectrophotometers control the vacuum evaporation and micro-milling parameters, ensuring that particle size, bulk density, reconstitution color, and acidity remain tightly aligned across successive supply batches.

Due to the high natural fruit sugar and organic acid content of Crataegus fruit, spray drying 100% pure fruit juice typically leads to severe equipment sticking and hygroscopic clumping. To address this, we offer multiple carrier formulations: our standard export grade uses non-GMO maltodextrin (customizable from 5% to 20%), while our clean-label grades can utilize organic acacia gum, native tapioca starch, or carrier-free freeze-dried configurations depending on your regional labeling requirements and target price point.

Every production batch is accompanied by a comprehensive Certificate of Analysis (COA). Identification is verified using High-Performance Thin-Layer Chromatography (HPTLC) against authentic botanical reference materials. Flavonoid content is quantified via reverse-phase HPLC or UV spectrophotometry. Safety parameters are verified using ICP-MS for heavy metals (Lead, Arsenic, Cadmium, Mercury), GC-MS/MS and LC-MS/MS for 500+ agricultural residues complying with European and United States pharmacopeia limits, and validated microbiological plating for total pathogens.

Standard packaging comprises food-grade double low-density polyethylene (LDPE) inner liners packed within a high-barrier aluminum foil pouch, sealed securely inside a 25 kg fiber drum. For high-humidity destination markets, food-grade desiccant sachets and oxygen scavengers are included. Stored under cool, dry conditions (<25°C and <60% RH) in original unopened packaging, our Hawthorn Juice Powder retains complete analytical stability for 24 months from the manufacturing date.