Which certifications do UniCare's manufacturing partners hold?

UniCare works with Chinese manufacturers whose quality systems are certified to standards including GMP, EU-GMP, CEP, ISO 9001, ISO 22000 and HACCP. Certification scope varies by product line, and the relevant certificates are shared for each ingredient during supplier qualification.

How are UniCare botanical extracts tested before release?

Each partner factory has independent testing capability. Typical release testing covers marker compound assay by HPLC or UV, residual solvents by GC, pesticide residues by GC-MS/MS, heavy metals (lead, arsenic, mercury, cadmium, copper) by ICP-MS, microscopic and TLC identification, moisture or loss on drying, ash, microbial limits, pH, conductivity and sulfur dioxide residue.

What documents are supplied with each batch?

Each lot is supplied with a batch-specific Certificate of Analysis. Specification sheets, MSDS, methods of analysis and regulatory statements can be provided on request during qualification.

Can UniCare customize ingredient specifications?

Yes. The customized service covers adjustments such as assay level or extract ratio, particle size and packaging format, subject to technical feasibility and regulatory requirements in the destination market.

How can buyers request a catalog or samples?

Buyers can request the product catalog and samples through the Request a Catalog page, by email at info@unicare-bio.com, or by phone at +86-028-85333989.

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Best Garlic Extract Factory, Exporter

Production Method: Extract
Source: Allium sativum
Appearance: Light yellow fine powder
CAS number: 556-27-4

Specifications:

Allicin 1%,

Alliin 3%-5%,

Odorless Garlic Extract

Capacity: 200MT per year

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Product Description

Garlic Extract is derived from the bulb of the garlic plant (Allium sativum). It has been used for its medicinal properties for thousands of years and is renowned for its numerous health benefits, including its cardiovascular, antimicrobial, and antioxit effects.

Specifications

Allicin 1%, Alliin 3%-5%, Odorless Garlic Extract

Water Solubility

Available / Standard Grade

Capacity

200MT per year

Key Health Benefits & Supporting Evidence

Cardiovascular Health

Mechanism Garlic Extract helps reduce blood pressure, lower cholesterol levels, and improve arterial function. The active compound allicin is believed to play a significant role in these cardiovascular benefits.

Supporting Evidence A study published in "The Journal of Nutrition" (2016) found that garlic extract significantly reduced blood pressure in hypertensive patients (Ried et al., 2016). Another study in "Nutrition Reviews" (2013) showed that garlic supplementation reduced total cholesterol and low-density lipoprotein (LDL) cholesterol levels (Banerjee & Maulik, 2013).

Antimicrobial Activity

Mechanism Garlic Extract exhibits broad-spectrum antimicrobial properties, including antibacterial, antiviral, and antifungal activities. The sulfur-containing compounds, such as allicin, are responsible for these effects.

Supporting Evidence Research published in "Phytotherapy Research" (2014) demonstrated the effectiveness of garlic extract against various bacterial strains, including antibiotic-resistant bacteria (Ankri & Mirelman, 2014). Another study in "Journal of Antimicrobial Chemotherapy" (2015) showed that garlic extract inhibited the growth of Candida albicans and other fungal pathogens (Benkeblia, 2015).

Antioxit Properties

Mechanism Garlic Extract enhances the activity of antioxit enzymes, scavenges free radicals, and protects cells from oxidative stress. This helps in preventing cellular damage and reducing the risk of chronic diseases.

Supporting Evidence A study in "Food and Chemical Toxicology" (2012) highlighted the antioxit activity of garlic extract, showing its ability to reduce oxidative stress in animal models (Seki et al., 2012). Another study in "Nutrition and Cancer" (2011) found that garlic extract protected human cells from oxidative damage and reduced the risk of cancer development (Amagase, 2011).

Anti-inflammatory Effects

Mechanism Garlic Extract reduces inflammation by inhibiting the production of pro-inflammatory cytokines and modulating signaling pathways involved in the inflammatory response.

Supporting Evidence Research in "Molecular Nutrition & Food Research" (2013) showed that garlic extract significantly reduced inflammatory markers in animal models (Kim et al., 2013). Another study in "Inflammation Research" (2014) found that garlic supplementation reduced inflammation in patients with rheumatoid arthritis (Hodge et al., 2014).

Conclusion

Garlic Extract is a potent and versatile natural supplement with a range of benefits supported by scientific research. Its ability to improve cardiovascular health, provide antimicrobial protection, offer antioxit benefits, and reduce inflammation makes it a valuable addition to health and wellness regimens. For those interested in these health benefits, Garlic Extract is a well-researched and effective option.

Frequently Asked Questions

What is the botanical source of Garlic Extract?

Garlic Extract is derived from the bulb of the garlic plant, botanically known as Allium sativum, which has a long history of medicinal use spanning thousands of years.

What are the primary specifications available?

The primary specifications include standardized Allicin 1%, Alliin 3%-5%, as well as an Odorless Garlic Extract formulation.

How does Garlic Extract support cardiovascular wellness?

It contributes to cardiovascular wellness by reducing blood pressure, lowering total and LDL cholesterol levels, and supporting healthy arterial function through key active compounds like allicin.

What pathogens is Garlic Extract effective against?

Scientific research demonstrates its broad-spectrum antimicrobial activity against diverse bacterial strains (including antibiotic-resistant types), viruses, and fungal pathogens such as Candida albicans.

How does Garlic Extract combat oxidative stress and inflammation?

It stimulates antioxidant enzymes to scavenge free radicals while suppressing pro-inflammatory cytokine production, thereby protecting human cells from cellular damage.

What is the commercial supply capacity of this ingredient?

The production capability allows for a stable commercial output of up to 200 metric tons (200MT) per year.